This article is sponsored by Tetra Pak.
It’s not hard to make the case for why tackling food loss and food waste is important to sustainability. About one-third of food produced globally never gets consumed. And food waste accounts for about 8 percent of global greenhouse gas emissions.
The food and beverage industry has a role to play by reducing food waste in companies’ operations, and by giving consumers products that are less likely to lead to waste. There is good reason (beyond sustainability) for the industry to pay attention — whether you’re a retailer, a manufacturer or a food brand — because consumers care about this issue. According to the Tetra Pak Index 2020, 77 percent of consumers say food waste is a concern, putting it on par with climate change.